Cheesy, carb-heavy, spicy, savory and whole lot of lusty.

Ingredients

• 12 oz Macaroni
• Salt to Taste
• 12 oz Evaporated Milk
• 6 oz Grated Medium Cheddar Cheese
• 6 oz Grated Spanish Manchego Cheese
• 1 Cup Chorizo Sausage, cooked
• Umé by FlavürLust 

Method

1. In a large pot add the macaroni, a good pinch of salt and enough cold water to just cover
2. Bring it to a boil and cook the pasta stirring constantly until the water is almost evaporated and the macaroni is al dente
3. Add the evaporated milk and bring to a boil. Add the cheeses and the cooked chorizo and turn the heat down to low cooking the pasta for a few minutes longer to melt the cheese and create a creamy sauce