Be ready to be the rockstar of the party with this rich, creamy, chunky and oh so tasty guacamole. Dip, dunk, scoop, lick. Get lusty.

Ingredients

• 1 Serrano Chili, roughly chopped
• 1 Small Onion, (½ cup), roughly chopped
• 1 Garlic Clove, peeled
• ½ Cup Cilantro Leaves, closely packed plus extra finely chopped for garnish
• 4 Medium Sized Ripe Avocados
• Juice of 2 limes
• 2 Tsp Kosher Salt or more for taste
• 1 Tbsp Umé by FlavurLust
• 1 Tbsp Fried Garlic

Method

1. In a food processor, roughly puree the serrano chilli, onion, garlic, cilantro and lime juice until it becomes a semi smooth paste, think baby food consistency
2. Cut the avocados in half, remove the seeds and scrape the flesh into a large bowl. Using a fork/potato masher/stiff whisk gently mash the avocados. Add the puree and gently fold to combine. We are just combining things here, don’t take your anger out on it!
3. Drizzle with Umé by FlavurLust and sprinkle the extra cilantro and fried garlic with as much or as little flare as you feel like