Spiked Salsa Roja
Traditional Salsa Roja uses the Jalapeno, this one has way more flavor via FlavürLust
Ingredients
- 4 Large Tomatoes
- 1 Small White Onion, cut in half
- 1 Garlic Clove
-
Umé by
FlavürLust
- Salt to Taste
- Lime (optional)
- Vegetable Oil
Method
- Turn on the broiler setting for your oven
- Destem the tomato
- Toss the tomato, onion and garlic with enough oil to coat
- Spread them on a tray and broil until they are charred, roughly 5-10 minutes varying on vegetable
- Once charred add everything to a food processor and puree
- Season with as much or as little Umé by FlavurLust as desired as well as salt and lime juice